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At 1.15 miles exactly, this whopping pizza was made in, you guessed it, Italy. But how? By the sweat of 250 chefs and about 4,409 pounds of flour.
At 1.15 miles exactly, this whopping pizza was made in, you guessed it, Italy. But how? By the sweat of 250 chefs and about 4,409 pounds of flour.
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